An old garden colour
By the middle of the nineteenth century only a handful of sweet pea types were grown, and white was one of them, together with very dark purple, red and pink and white mixes. White has stayed popular because it works with everything, from a wedding table to a window jug.
In the language of flowers
Traditionally, sweet peas stand for blissful pleasure and delicate thanks, and white adds the idea of purity. That makes them a gentle choice for a spring wedding, which in Australia means September to November.
Everyday care for white sweet peas
White flowers show up best against dark foliage, but they also need good air circulation. Powdery mildew and aphids are the common problems. Sow seed in autumn in milder areas and late winter in cold districts, water at the base in the morning, and pick often.
- Support: bamboo teepee or trellis, 1.5 to 2 metres.
- Sun: at least six hours.
- Feeding: a potassium-rich fertiliser when buds form.
Cut stems of white sweet peas
White petals mark easily, so handle them gently. Strip lower leaves, use clean water and avoid placing the vase near a fruit bowl, because ethylene shortens their life. Expect about three to five days.
Keeping pets safe around white sweet peas
Sweet pea seeds contain a compound that is harmful in quantity. Treat pods as not for eating and keep them away from pets and small children.
